What is Allulose?
Allulose is a rare sugar that naturally occurs in fruits like figs and raisins.
Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar.
Soon you 'll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
The FDA states that allulose is "generally recognized as safe"(GRAS).
Application of Allulose
Confectionery
Fine crystal structure
Non-hygroscopic
Attractive cooling effect
Great sugar like taste in Combination with intense sweeteners