Customization: | Available |
---|---|
Packaging Material: | Plastic |
Storage Method: | Normal |
Still deciding? Get samples of US$ 0/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
Items | Standards |
Apperance | Light yellow powder |
Protein(N 5.7 on dry basis) | ≥ 75% |
Ash | ≤1.0 |
Moisture | ≤9.0 |
Water Absorption (on dry basis) | ≥150 |
E.Coli | Absent in 5g |
Salmonella | Absent in 25g |