Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal
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Manufacturer/Factory
Diamond Member Since 2021

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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
  • Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
  • Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
  • Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
  • Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
  • Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
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  • Overview
  • Product Description
  • Product Parameters
  • Usage
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
VWG
Nutrient Composition
Protein
Resource
Natural
The content of active substances
61%~90%
Appearance
White Powder
Transport Package
25kg/Bag
Specification
75%
Trademark
TINMU
Origin
China
HS Code
11090000
Production Capacity
3000ton/Year

Product Description


Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
Product Description

Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
 

Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten

 

Product Parameters
Items Standards
Apperance Light yellow powder
Protein(N 5.7 on dry basis) ≥ 75%
Ash ≤1.0
Moisture ≤9.0
Water Absorption (on dry basis) ≥150
E.Coli Absent in 5g
Salmonella Absent in 25g
Usage

Application of Wheat gluten:

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Packaging & Shipping

 

Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten


 
Company Profile
Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary
Fibers,Prebiotics...
Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.
Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten
Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten

Pure Nature Food Grade Wheat Gluten Quality Vital Wheat Gluten

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