CAS 551-68-8 Supplier Organic Pure Sugar Sweetener Granular Powder D Allulose in Bulksample Available

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: Allulose
• EINECS: 23140-52-5
• Type: Allulose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Other Name: D-Psicose
• MW: 180.16
• Main Raw Material: Rare Sugar
• Appearance: White Crystal Powder
• Transport Package: 25kg/Bag
• Specification: 98%
• Trademark: Tinmu
• Origin: China
• HS Code: 2940009000
• Production Capacity: 2000tons/ Year

Product Description

Product Description

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Specification

Product Name	Allulose Powder
Item	Standard	Result
Sensory	White crystalline powder	White crystalline powder
Allulose (Dry matter), %	≥98.5	99.6
Water content, %	≤1.0	0.16
PH	3.0-7.0	5.8
Total bacteria, CFU/g	≤1000	<10
Coliforms, CFU/g	≤10	<10

 

Application

Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and  quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect  may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid  content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a  content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole  sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize,  which helps to form a  good color and flavor in the  candy product.

Packaging & Shipping

Related Products

Common Name	Chemical Name	CAS No.:	Content (%)	HS Code
Aspartame	Aspartame	22839-47-0	99.95%	29242930
Erythritol	Erythritol	149-32-6	99%	2905499000
STEVIA	STEVIA	58543-16-1	40%, 50%, 60%, 80%, 90% 98%	2938909090
Allulose	D-Allulose/ D-Psicose	551-68-8	98%	2940009000
Sucralose	Sucralose	56038-13-2	99%	2932140000
Maltitol Powder	Maltitol Powder	585-88-6	99%	3824909990
MD	MALTODEXTRIN DE10-12	9050-36-6	99%	1702900090
Dextrose	Dextrose Anhydrous	50-99-7	99%	1702300000
	Dexreose Monohydrate	5996-10-1	99%	1702300000

 

Company Profile

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.
Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on water treatment chemicals, Food additive chemicals, Feed additive chemicals, Disinfectant, Mining chemicals, Pesticide intermediates......
Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
Our products are wide popularity in South America, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more cleaner and healthier.