Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4

Product Details
Customization: Available
CAS No.: 87-69-4
Formula: C4h6o6
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  • Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4
  • Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4
  • Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4
  • Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4
  • Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4
  • Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4
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  • Overview
  • Product Description
  • Detailed Photos
  • Specification
  • Application
  • Certifications
  • Company Profile
Overview

Basic Info.

EINECS
201-766-0
Nutritional Value
Nutritional
Certification
BRC, ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Tartaric Acid
Chemical Name
L(+)- 2,3 -Dihydroxybutanedioic Acid
Appearance
Crystal Granulars
Molecular Weight
150.09
Transport Package
25kg/Bag
Specification
99%
Trademark
TINMU
Origin
China
HS Code
2918120000
Production Capacity
3000ton/Year

Product Description

Product Description

L(+)-tartaric acid can be mainly used as an acidity regulator in food; it can also be used as a resolving agent for anti-tuberculosis drug intermediate DL-aminobutanol by using its optical activity; it can be used as a raw material for the synthesis of tartaric acid derivatives; Its acidity is used as a catalyst for resin finishing of polyester fabrics, and as a pH regulator for oryzanol production; it is used as a complexing agent, shielding agent, and chelating agent in electroplating, desulfurization, pickling, chemical analysis, and medical inspection by using its complexing properties. anti-staining agent, cleaning agent and polishing agent for metal surfaces; it can be used as a reducing agent for chemical mirror making and a photographic developer by using its reducing property.
 

Detailed Photos
 
Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4

Name: L(+)-Tartaric Acid
CAS No.: 87-69-4
Appearance: White crystal
Assay: 99.7~100.5%
 

Synonyms: (+)-Tartaric acid
                  L(+)-Dihydroxysuccinic acid
                  Natural tartaric acid
Molecular Formula: C4H6O6
Molecular Weight: 150.09
EINECS: 201-766-0
FEMA: 3044
Density: 1.76

 

Specification
Item Standard
Content 99.7 % ~ 100.5%
Specific Optical Rotation(25o) +12.0~ +13.0o
Sulfate(SO4) Pass Test
Pb 2 mg/kg Max.
Arsenic 2 mg/kg Max.
Oxalate Pass Test
Loss on drying 0.5% Max.
Residue on ignition 0.05% Max.
 
Application

1. Used as an acid regulator in wine and other high-grade beverages;
2. The main raw material of food emulsifier DATEM, which is used in bread, pastry, ice cream and other foods;
3. Resolving agent and drug salt forming agent for chiral synthesis;
4. Gypsum and cement retarder;
5. Ingredients for health products and cosmetics;
6. Cleaning agent and polishing agent for metal surface.

Certifications

Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4

Company Profile

Weifang Tinmu Chemical Co., Ltd. is a worldwide food additive distributor and supply chain management service provider specialized in the food beverage and nutritional industries.
With more than 10 years professional experience in sourcing and marketing. We engaged in promoting qualified products to our worldwide clients under HACCP, BRC, ISO, HALAL, KOSHER and other certified process control systems. 
As a supply chain, Weifang Tinmu Chemical located in Weifang City, Shandong Province with the convenient transportation, 1 hour to Qingdao port for the cargo by truck. 2.5 hours by train to Beijing, and 4 hours to Shanghai. Weifang also famous in Citric acid and Shandong is the main place of food sweeteners and other chemicals.
Products:
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide, 
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...
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Wholesale Food Additive L-Tartaric Acid for Beverage Industry CAS 87-69-4

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