2: 1 Sugar Substitute Monk Fruit Sweetener Monk Fruit Sweetener

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: blend sweetener
• EINECS: 205-737-3
• Type: Blend Sweetener
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Blend Sweetener1: Erythritol + Stevia
• Blend Sweetener 2: Erythritol + Monk Fruit
• Blend Sweetener: Erythritol + Sucralose
• Transport Package: 25kg/Bag
• Specification: Blend sweetener
• Trademark: TINMU
• Origin: China
• HS Code: 1702909090
• Production Capacity: 1000ton/Month

Product Description

Product Description

Erythritol + Stevia Blend
Erythritol + Monk Fruit Blend
Erythritol + Sucralose Blend

We produce a wide range of blends to meet our customers needs. Whether you are searching for the perfect sugar replacement to go into your food or beverage, or a sweetener blend for your label, we have the capacity to meet.
Erythritol and Stevia blend sweetener combines two popular ingredients to make great sugar equivalents. We can make different sweetness 1X, 2X or according to your request.
Erythritol and Monk Fruit blend sweeteners, it also can be customized the sweetness according to your request. This product also have conventional and certified organic grade.
Erythritol and Sucralose blend sweeteners also can be customized the sweetness according to your request.

Detailed Photos

 

 

Product Parameters

Company Profile

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary

Fibers,Prebiotics...

Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.

Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.

Related Products

Common Name	Chemical Name	CAS No.:	HS Code
Erythritol	Erythritol	149-32-6	2905499000
Allulose	Allulose	551-68-8	2940009000
RD	Resistant Dextrin	9004-53-9	1702909090
PD	Polydextrose	68624-04-4	3913900090
ISOMALTULO SE	ISOMALTULO SE	13718-94-0	2940009000
ISOMALT	ISOMALT/ Isomaltitol	64519-82-0	2940009090
FOS	F ruc to-O l igosac charide	308066-66-2	1702909090
XOS	Xylo-O l igosac charide	87-99-0	1702909090
GOS	Galac to- O l igos charides	6587-31-1	1702909090
IMO	I somalto-ol igosac charide	499-40-1	1702909090
MD	Maltodextrin	9050-36-6	1702909090
Maltitol	Maltitol	585-88-6	2909500000
Xylitol	Xylitol	87-99-0	2905491000
D-XYLOSE	D-Xylose	31178-70-8	2940001000
Fructose	Crystalline Fructose	57-48-7	1702500000
Stevia	Stevia	58543-16-1	2938909090
Sucralose	Sucralose	56038-13-2	2932140000
APM	Aspartame	22839-47-0	2924293000
Dextrose	Dextrose Anhydrous	50-99-7	1702300000
	Dextrose Monohydrate	5996-10-1	1702300000