CAS No.: | 149-32-6 |
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Formula: | C4h10o4 |
EINECS: | 205-737--3 |
Type: | Erythritol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Melting Point | 118-120°C |
Boiling Point | 329-331°C |
Density | 1.451g/cm³ |
Flash Point | 329-331°C |
Storage Conditions | -20°C |
Solubility | H2O: 0.1 g/mL, clear to almost clear, colorless |
Water Solluble | soluble |
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