Zero Calories Sweeteners Sugar Substitute White Crystalline Powder Erythritol

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: Erythritol
• EINECS: 205-737--3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Colour: White
• Appearence: Crystalline Powder
• Transport Package: 1kg Bag or 25kg Bag
• Specification: 99%
• Trademark: TINMU
• Origin: China
• HS Code: 2905499050
• Production Capacity: 3000tons

Product Description

Erythritol
Erythritol is a newly developed 4-carbon sugar alcohol, which can be made from glucose fermentation. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide range of PH, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.

Basic Introduction
Product name: erythritol
Molecular weight: 122.12
purity :> 99.0%
Level: GR
MDL number: MFCD00004710

Physical properties

Melting Point	118-120°C
Boiling Point	329-331°C
Density	1.451g/cm³
Flash Point	329-331°C
Storage Conditions	-20°C
Solubility	H2O: 0.1 g/mL, clear to almost clear, colorless
Water Solluble	soluble

Advantage

Erythritol has the following advantages compared with xylitol
1.Erythritol is a natural zero-calorie sweetener, while xylitol is caloric.
2.The tolerance of erythritol is higher than xylitol. All sugar alcohols can cause diarrhea if you eat too much of them, and there is a tolerance problem, and erythritol is the highest tolerance in the body.
3. Erythritol has lower mean glycemic index and mean insulin index than xylitol, so it has less effect on blood glucose and also has antioxidant activity.
4.Many sugar alcohols will feel cool when eating, the cool feeling comes from the dissolution and absorption of heat, when the dissolution will absorb your heat, so we feel cool. The degree of coolness of each product was expressed by the coefficient of heat of dissolution and absorption, and erythritol had the highest heat of dissolution and absorption, and its coolness was the highest.
5. In terms of production technology, erythritol is the only one among all sugar alcohols produced by fermentation, which is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.
6.erythritol is basically not hygroscopic, other sugar alcohols have different degrees of hygroscopicity, not hygroscopicity will increase the application field.
7. Xylitol is mainly used in confectionery and medicine in Europe. Although xylitol is added in an appropriate amount according to FDA and European regulations, excessive intake of xylitol will cause symptoms such as elevated blood sugar and diarrhea.


Food Applications

 · Cakes and cookies

 · jam

 · Hard candy jelly

 · mint

 · Chewing gum

 · chocolate

 · The pharmaceutical industry

Detailed picture

Packing
Packaged in multi-layer craft paper bag with food garde PE inner bag,net 25kg/20kg/bag
(Other packing types are available on requests)

About US 


Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.

Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on water treatment chemicals, Food additive chemicals, Feed additive chemicals, Disinfectant, Mining chemicals, Pesticide intermediates...