Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making

Product Details
Customization: Available
CAS No.: 22839-47-0
Formula: C14h18n2o5
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Manufacturer/Factory
Diamond Member Since 2021

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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
  • Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
  • Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
  • Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
  • Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
  • Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
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Basic Info.

Type
Aspartame
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Transport Package
25kg/Bag
Origin
China
HS Code
29242930
Production Capacity
2000tons/Month

Product Description

SPECIFICATION

 
ITEMS STANDARD
APPEARANCE WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS) 98.00%-102.00%
TASTE PURE
SPECIFIC ROTATION +14.50°~+16.50°
TRANSMITTANCE 95.0% MIN
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 4.50% MAX
RESIDUE ON IGNITION 0.20% MAX
L-a-ASPARTY-L-PHENYLALAINE 0.25% MAX
PH 4.50-6.00
L-PHENYLALANINE 0.50% MAX
HEAVY METAL( PB) 10PPM MAX
CONDUCTIVITY 30 MAX
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
OTHER RELATED SUBSTANCES 2.0% MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5

Production Photos
 
Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making



Instruction More

Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making

 

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.

Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.

Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.


Application
 
Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making

Packing And Shipping

Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making
Company File


Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.
Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on water treatment chemicals, Food additive chemicals, Feed additive chemicals, Disinfectant, Mining chemicals, Pesticide intermediates......
Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
Our products are wide popularity in South America, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more cleaner and healthier.



Food Grade Aspartame 99% Pure Powder Sweetener for Cake Making


FAQ

 

How sweet is aspartame compared to sugar? And is it safe to use?

      Aspartame's sweetness is 180 as much as sugar's. It was approved by FDA in 1980s and it is listed as GRAS grade(Generally Recognized as Safe) ever since.

What is the advantage of using aspartame?

      Aspartame ads the same sweetness to food as sugar, but without the calories and carbohydarates. It therefore is highly suitable for people trying to lose weight or who need to watch their carb intake, such as diabetics.

Is it aspartame a natural or artificial sweetener?

      Aspartame is an artificial sweetener, produced by L- aspartic acid and L- phenylalanine.



 

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