High Quality Wholesole Sweetener Sugar Subsititute Erythritol

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Erythritol
• Resource: Natural
• Colour: White
• Appearance: Crystal Powder
• Transport Package: 1kg Bag or 25kg Bag
• Specification: 99%
• Trademark: TINMU
• Origin: China
• HS Code: 2905499050
• Production Capacity: 3000tons

Product Description

Erythritol has the following advantages compared with xylitol:
1.Erythritol is a natural zero-calorie sweetener, while xylitol is caloric.
2. The tolerance of erythritol is higher than xylitol. All sugar alcohols can cause diarrhea if you eat too much of them, and there is a tolerance problem, and erythritol is the highest tolerance in the body.
3. Erythritol has lower mean glycemic index and mean insulin index than xylitol, so it has less effect on blood glucose and also has antioxidant activity.
4, many sugar alcohols will feel cool when eating, the cool feeling comes from the dissolution and absorption of heat, when the dissolution will absorb your heat, so we feel cool. The degree of coolness of each product was expressed by the coefficient of heat of dissolution and absorption, and erythritol had the highest heat of dissolution and absorption, and its coolness was the highest.
5. In terms of production technology, erythritol is the only one among all sugar alcohols produced by fermentation, which is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.
6, erythritol is basically not hygroscopic, other sugar alcohols have different degrees of hygroscopicity, not hygroscopicity will increase the application field.
7. Xylitol is mainly used in confectionery and medicine in Europe. Although xylitol is added in an appropriate amount according to FDA and European regulations, excessive intake of xylitol will cause symptoms such as elevated blood sugar and diarrhea.


Physical Properties

Melting Point	118-120°C
Boiling Point	329-331°C
Density	1.451g/cm³
Flash Point	329-331°C
Storage Conditions	-20°C
Solubility	H2O: 0.1 g/mL, clear to almost clear, colorless
Water Solluble	soluble

Chemical properties

Merck	143675
BRN	1719753
Stability	Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference	149-32-6
NIST Chemical Information	2(R),3(S)-1,2,3, 4-butanetetrol (149-32-6)
EPA Chemical Information	1,2,3,4-Butanetetrol, (2R,3S)-rel-(149-32-6)

Applications

Erythritol is a zero-calorie, good-tasting filler sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol has been part of the human diet Chemicalbook for thousands of years and is found in fruits and other foods. Erythritol has a high tolerance for digestion and does not cause a glycemic reaction, so it is suitable for diabetics and does not promote tooth decay.

The advantages of erythritol                                                                                                                 
 

The advantages of erythritol	Zero calories: In the United States, Europe and Japan, erythritol is listed on food labels as zero calories per gram. The calorific value is zero because erythritol is not metabolized during its unique absorption and expulsion process. Therefore, erythritol is the only qualified zero-calorie filler sweetener for "reduced-calorie" and "light" products that require at least 25% less calories than standard formulations.
	High digestive tolerance: Erythritol is quickly absorbed by the small intestine and studies have shown that it does not fermentate in the human body. Therefore, the side effects of gas and diarrhea after eating foods containing large amounts of erythritol are minimal. Adults can well tolerate the daily intake of 1 g/kg body weight erythritol from various food and beverage sources.
	Chemicalbook for Patients with diabetes: A single dose and 14-day clinical study demonstrated that erythritol did not affect blood glucose or insulin levels. Clinical studies conducted in patients with diabetes have concluded that it may be safe to replace sucrose with erythritol in foods tailored for diabetics. Of course, people with diabetes should consider the impact of other components of erythritol containing foods on their diet.
	Does not promote tooth decay: Unlike other polyols, erythematol is safe for teeth and is not metabolized by oral bacteria, which break down sugars and starches to produce acids that can lead to enamel loss or tooth decay. Therefore, erythritol is noncariogenic. The substitution of polyols such as erythematol for sugar has been recognised by scientists and regulators, and their usefulness in a comprehensive programme that includes good oral hygiene.

Detailed picture
 
Packing
Packaged in multi-layer craft paper bag with food garde PE inner bag,net 25kg/20kg/bag
(Other packing types are available on requests)
 

Company introduction

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.

Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on water treatment chemicals, Food additive chemicals, Feed additive chemicals, Disinfectant, Mining chemicals, Pesticide intermediates...

 Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.

Our products are wide popularity in South America, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more cleaner and healthier.