| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
|
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Erythritol belongs to a class of compounds called sugar alcohols. Many different sugar alcohols are used by food producers. These include xylitol, sorbitol and maltitol. Most of them function as low-calorie sweeteners in sugar-free or low-sugar products. Most sugar alcohols are found in small amounts in nature, especially in fruits and vegetables. The way these molecules are structured gives them the ability to stimulate the sweet taste receptors on your tongue. Erythritol sweetener appears to be quite different from the other sugar alcohols.
Specification Of Erythritol
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Product Name: |
Erythritol |
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Synonyms: |
Meso-Erythritol ; Erythrol ; Phycitol |
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Definition |
|
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Chemical Name: |
1,2,3,4- Butanetetrol |
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Molecular Formula: |
C4H10O4 |
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Molecular Weight: |
122.12 |
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Standard: |
FCC10/GB26404 |
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CAS No: |
149-32-6 |
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EC No: |
E968 |
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HS code: |
2905499000 |
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Description |
|
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Apperance: |
White crystalline granular or powder |
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Mesh: |
20-30mesh, 20-60mesh, 60-80mesh, 100mesh |
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Taste: |
Practically odorless with Sweet taste |
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Melting Range: |
119-123ºC |
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Physical, Chemical |
|
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Assay: |
99.50-100.50% ( on dry basis) |
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Solubility: |
Very soluble in Water, Slightly soluble in ethanol |
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PH Value: |
5-7 |
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Loss on drying: |
≤0.2% |
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Ash: |
≤0.1% |
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Lead(Pb): |
≤0.5mg/kg |
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As: |
≤0.3mg/kg |
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Reducing Sugars: |
≤0.3% |
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Ribitol and Glycerol: |
≤0.1% |
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Microbiology |
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Count of Bacterica: |
≤300 cfu/g |
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Yeast and Moulds: |
≤50 cfu/g |
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Coliform: |
≤0.3 MPN/g |
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Pathogens: |
Negative |
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Shelf life: |
36months/3 years |
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Package: |
25kg kraft bag with inner PE bag |
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Storage |
Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials. |
Sugar-Free
Low Calories
Tooth Friendly
Does not increase blood sugar (GI=0)
Easily Digestible
Masks off-flavors of high-intensity sweeteners
As a professional erythritol manufacturer/supplier, SAIGAO can offer high-quality erythritol at a competitive price. Contact us now!
No Bitter Aftertaste
All Natural and Low calories
No effect on the blood sugar levels
Customize the different sweetness
Erythritol is widely used in the food industry because of its unique properties:
| 1 Chocolate production. Erythritol is characterized by low thermal stability and hygroscopicity, and can be operated in an environment above 80°C, greatly reducing processing time and improving product flavor. Erythritol can greatly reduce the energy of chocolate, while providing a cool taste. |
| 2 for the production of fangdengtang, only need to control the stirring time and operating temperature, can be prepared with different texture of fondant sugar. The product not only has a cool taste and pleasing appearance, but also has a good consistency and good storage resistance. |
| 3 For hard candy, soft candy, chewing gum, fruit sugar production. Erythritol has strong stability and does not brown when it is boiled at high temperature during hard sugar production. The degree of softness and hardness of texture of soft sugar can be controlled by adjusting the high temperature of syrup boiling and the amount of varieties added. All kinds of candies made from erythritol have good storage stability even at high temperature and are beneficial to dental health. |
| 4 For dairy products and beverage production. Erythritol produces dairy products and can extend the shelf life of products. By using the endothermic action of erythritol, a solid powder beverage with self-cooling property can be produced, and the temperature is greatly reduced when dissolved in water. |
| 5 Used in rice wine, beer and other alcoholic drinks, can greatly shorten the fermentation period. |
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Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.
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