| Customization: | Available |
|---|---|
| CAS No.: | 11078-31-2 |
| Formula: | C13h10n2 |
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Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
| item | value |
| CAS No. | 11078-31-2 |
| EINECS No. | 232-317-7 |
| FEMA No. | 232-317-7 |
| Place of Origin | China |
| Type | Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers |
| Brand Name | QUFENG |
| Model Number | 11090000 |
| Appearance | Light Yellow |
| Protein(dry basis,Nx 6.25,%) | Min 82 |
| Moisture(%) | Max 8.0 |
| Fat(%) | Max 1.0 |
| Ash(dry basis,5%) | Max 1.0 |
| Water absorption Rate(%) | Min 160 |
| Particle size(80 mesh,%) | Min 95 |
| Total plate count | Max 20000cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
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