Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC

Product Details
Customization: Available
CAS No.: 7758-29-4
Formula: Na5p3o10
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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
  • Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
  • Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
  • Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
  • Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
  • Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
STPP
EINECS
231-838-7
Certification
CCIC, CIQ, RoHS, ISO
Purity
90%~99%
Type
Sodium Tripolyphosphate
Grade Standard
Food Grade
Assay
96%
Appearance
White Powder or Granulars
Usage
Food Stabilizers
Density
2.52
Melting Point
622
Transport Package
25kg/Bag
Specification
Food grade
Trademark
TINMU
Origin
China
HS Code
28353190
Production Capacity
3000ton/Year

Product Description

Product Description

Product: Sodium Tripolyphosphate

 

CAS: 7758-29-4

 

Formula: Na5P3O10

 

Molecular Weight : 368

 

Appearance&Smell: White Granular

 

Quality: FCCV, EC2008

 

Package: 25kg bag

 

Shelf Life: 2 years

 

Storage: Stored in Shielded from light, dry and cool place

Detailed Photos

Sodium tripolyphosphate in the food industry is mainly used in cans, dairy products, fruit juice drinks and soy milk quality improvement agent;  Water-retaining agent and tenderizer for meat products such as ham and luncheon meat;  In the processing of aquatic products, it can not only play the role of water retention and tender, but also play the role of expansion and bleaching.  Soften the beans in canned beans;  It can also be used as water softener, chelating agent, pH regulator and thickening agent and in beer industry.  Sodium tripolyphosphate is generally added 3-5‰ in food processing, and the maximum amount is 3% in aquatic processing.
 

Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC

 

Product Parameters
TESTS SPECIFICATIONS RESULTS
Main Content % ≥94% 94.7%
P2O5 ≥56% 56.2%
WATER INSOLUBLE ≤0.15% 0.05%
IRON (FE) ≤0.015% 0.014
PH (1% SOLUTION) 9.2-10.0 9.4
WHITENESS ≥85% 85.7%
BULK DENSITY (G/CM3) ≥0.80% 0.82
FINESS: PASSING THROUGH 35MESH ≥90% 97.0%
FINESS: PASSING THROUGH 100MESH ≥90% 93.0%
APPEARANCE WHITE POWDR PASS
CONSEQUENCE: THE GOODS COMPLY WITH THE AGREED SPECIFICATION
Certifications

Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC

Packaging & Shipping
Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC
Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCC

 

Company Profile

Food Additives Sodium Tripolyphosphate (STPP) with Phase II FCCFood Additives Sodium Tripolyphosphate (STPP) with Phase II FCC

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