Customization: | Available |
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CAS No.: | 149-32-6 |
Formula: | C4h10o4 |
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Product Name: | Erythritol |
Synonyms: | Meso-Erythritol ; Erythrol ; Phycitol |
Definition | |
Chemical Name: | 1,2,3,4- Butanetetrol |
Molecular Formula: | C4H10O4 |
Molecular Weight: | 122.12 |
Standard: | FCC10/GB26404 |
CAS No: | 149-32-6 |
EC No: | E968 |
HS code: | 2905499000 |
Description | |
Apperance: | White crystalline granular or powder |
Mesh: | 20-30mesh, 20-60mesh, 60-80mesh, 100mesh |
Taste: | Practically odorless with Sweet taste |
Melting Range: | 119-123ºC |
Physical, Chemical | |
Assay: | 99.50-100.50% ( on dry basis) |
Solubility: | Very soluble in Water, Slightly soluble in ethanol |
PH Value: | 5-7 |
Loss on drying: | ≤0.2% |
Ash: | ≤0.1% |
Lead(Pb): | ≤0.5mg/kg |
As: | ≤0.3mg/kg |
Reducing Sugars: | ≤0.3% |
Ribitol and Glycerol: | ≤0.1% |
Microbiology | |
Count of Bacterica: | ≤300 cfu/g |
Yeast and Moulds: | ≤50 cfu/g |
Coliform: | ≤0.3 MPN/g |
Pathogens: | Negative |
Shelf life: | 36months/3 years |
Package: | 25kg kraft bag with inner PE bag |
Storage | Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials. |
Melting Point | 118-120°C |
Boiling Point | 329-331°C |
Density | 1.451g/cm³ |
Flash Point | 329-331°C |
Storage Conditions | -20°C |
Solubility | H2O: 0.1 g/mL, clear to almost clear, colorless |
Water Solluble | soluble |