Customization: | Available |
---|---|
CAS No.: | 149-32-6 |
Formula: | C4h10o4 |
Still deciding? Get samples of US$ 0/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Erythritol is natural sugar replacement. Unlike artificial sweeteners designed in a lab, erythritol is found in nature and produced using natural processes.
It's a type of sugar alcohol, but don't let the name confuse you - it contains no sugar, and no ethanol (the kind of alcohol you drink). Based on its chemical structure, erythritol and other sugar alcohols are classified as polyols.
You can find erythritol naturally in certain fruits, mushrooms, and fermented foods.
Commercially, erythritol can also be made as a by-product of fermenting corn. Fermentation is a natural process - the same process used to produce vinegar, kombucha, wine, beer, and pickles, among other things.
Product Name: | Erythritol |
Synonyms: | Meso-Erythritol ; Erythrol ; Phycitol |
Definition | |
Chemical Name: | 1,2,3,4- Butanetetrol |
Molecular Formula: | C4H10O4 |
Molecular Weight: | 122.12 |
Standard: | FCC10/GB26404 |
CAS No: | 149-32-6 |
EC No: | E968 |
HS code: | 2905499000 |
Description | |
Apperance: | White crystalline granular or powder |
Mesh: | 20-30mesh, 20-60mesh, 60-80mesh, 100mesh |
Taste: | Practically odorless with Sweet taste |
Melting Range: | 119-123ºC |
Physical, Chemical | |
Assay: | 99.50-100.50% ( on dry basis) |
Solubility: | Very soluble in Water, Slightly soluble in ethanol |
PH Value: | 5-7 |
Loss on drying: | ≤0.2% |
Ash: | ≤0.1% |
Lead(Pb): | ≤0.5mg/kg |
As: | ≤0.3mg/kg |
Reducing Sugars: | ≤0.3% |
Ribitol and Glycerol: | ≤0.1% |
Microbiology | |
Count of Bacterica: | ≤300 cfu/g |
Yeast and Moulds: | ≤50 cfu/g |
Coliform: | ≤0.3 MPN/g |
Pathogens: | Negative |
Shelf life: | 36months/3 years |
Package: | 25kg kraft bag with inner PE bag |
Storage | Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials. |