| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | 205-737-3 |
| Type: | Erythritol |
| Nutritional Value: | Sweetener |
| Effect: | Sweetener |
| Samples: |
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| Customization: |
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Audited Supplier Erythritol is a sugar alcohol, also known as a sweetener used in place of sugar in the food and beverage industry, to enhance the taste of food items with the low-calorie content contained.
It has a good flavour comparable to sugar and can be used in tabletop sweeteners, fondant, candies, chocolates, ice cream, chewing gums, dairy products, baked products, yogurts, jellies, fillings, jams, coffee syrups, soda, energy drinks, vitamin water and also in lozenges.
Application
1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2.Erythritol gives baked goods longer freshness and softness.
In baked goods, using erythritol results in more compact dough and softer products.
3.Less color formation in baked goods results from use of erythritol.
4.Erythritol has a different melting behavior.
5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth.
6.Erythritol crystallizes quickly .
7.In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization.
8.Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.
| IDENTIFICATION | |||||
| A.Procedure | |||||
| Acceptance Criteria:The retention time of the major peak in the chromatogram of the Sample solution corresponds to that in the chromatogram of the Standard solution obtained in the Assay |
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| Product Name: | Organic Erythritol | CAS NO. | 149-32-6 | ||
| Standard: | GB26404-2011 | EC No.: | E968 | ||
| Batch No.: | 202110010 | Quantity | 8000 KGS | ||
| Manufacture Date: | 2021.10.29 | Best Before Date | 2024.10.28 | ||
| ITEM | SPECIFICATION | TEST RESULT | |||
| Appearance | White crystalline powder or granular | White crystalline granular | |||
| Assay,w%(on dry basis) | 99.50-100.50% | 99.88 | |||
| Taste | Sweet taste | Sweet taste | |||
| PH value | Between 5 and 7 | 6.32 | |||
| Loss on drying,w% | <=0.2 | 0.11 | |||
| Ash,% | <=0.1 | 0.01 | |||
| Melting Range,ºC | 119-123 | 119.2-121.5 | |||
| Lead,mg/kg | <=0.5 | 0.01 | |||
| As,mg/kg | <=0.3 | Not more than 0.01 | |||
| Reducing Sugars,w% | <=0.3 | Not more than 0.3 | |||
| Ribitol and Glycerol,w% | <=0.1 | Not more than 0.01 | |||
| Cont of bacteria,cfu/g | <=300 | Not more than 10 | |||
| Yeast and Moulds,cfu/g | <=50 | Not more than 10 | |||
| Coliform MPN/g | <=0.3 | Not more than 0.3 | |||
Pathogens |
Salmonella | Negative | Negative | ||
| Shigella | Negative | Negative | |||
| Staphylococcus aureus | Negative | Negative | |||
| Beta Hemolyticstreptococcus | Negative | Negative | |||
| Common Name | Chemical Name | Specification | CAS No.: |
| Erythritol | Erythritol | Appearance: granular/ powder Assay(on dried basis):99.5-100.5%; Particle size:14-30 mesh/ 30-60 mesh/ 100mesh | 149-32-6 |
| Allulose | D-Allulose | Appearance: Syrup / Powder Assay(on dried basis):95% | 551-68-8 |
| RD | Resistant Dextrin | Appearance: Syrup / Powder Assay(on dried basis):≥85%/ ≥90%/ ≥95% | 9004-53-9 |
| PD | Polydextrose | Appearance: Powder Assay: ≥90% | 68624-04-4 |
| ISOMALTULOSE | Isomaltulose | Appearance: Powder Assay: ≥95% | 13718-94-0 |
| FOS | Fructo- Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥55% / ≥95% | 308066-66-2 |
| XOS | Xylo-Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95% | 87-99-0 |
| GOS | Galacto-Oligosaccharides | Appearance: Syrup / Powder Assay(on dried basis): ≥57% / ≥70% / ≥90% | 6587-31-1 |
| IMO | Isomaltose | Appearance: Syrup / Powder Assay(on dried basis): ≥50% / ≥90% | 499-40-1 |
| Dextrose | Dextrose Anhydrous | Appearance: Powder Assay: ≥99.5% | 50-99-7 |
| Dextrose Monohydrate | Appearance: Powder Assay: ≥99.5% | 5996-10-1 | |
| Sucralose | Sucralose | Appearance: Powder Assay: ≥98%-102% | 56038-13-2 |
| Stevia | Stevia | Appearance: Powder RA40/ RA50/ RA60/ RA95/RA98/RA99 | 58543-16-1 |
| APM | Aspartame | Appearance: Granular / Powder Assay: ≥98%-102% | 22839-47-0 |
| MD | Maltodextrin | Appearance: Powder DE5-7 / DE10-14 | 9050-36-6 |
| SMBS | Sodium metabisulphite | Appearance: Powder Assay: ≥97% | 7681-57-4 |
| VC | Ascorbic Acid | Appearance: Powder Assay: ≥99%-100.5% | 50-81-7 |
| Citric Acid | Citric Acid Monohydrate | Appearance: Powder Assay: ≥99.5%-100.5% | 5949-29-1 |
| Citric Acid Anhydrous | Appearance: Powder Assay: ≥99.5%-100.5% | 77-92-9 |
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