CAS No.: | 149-32-6 |
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Formula: | C4h10o4 |
EINECS: | 232-554-6 |
Type: | Erythritol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Density | 1.451g/cm3 |
Melting point | 118-120°C |
Boiling point | 330°C |
Fashing point | 208.7°C |
1 | Beverage |
2 | Baked food |
3 | Cake and biscuit |
4 | Additives |
5 | Confectionery |
6 | Pharmaceuticals industry |
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