Low Calorie Sweetener Slightly Sweet and Refreshing Erythritol

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: 149-32-6
• EINECS: 232-554-6
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Appearance: Crystalline Powder
• Make Way: Ferment
• Transport Package: 1kg/Bag or 25/Kg/Bag
• Specification: 99%
• Trademark: TINMU
• Origin: China
• HS Code: 2905499050
• Production Capacity: 30000ton

Product Description

Low calorie sweetener slightly sweet and refreshing erythritol
Erythritol is a common sweetener made by fermenting starchy foods such as wheat and corn.The general character is white crystal, slightly sweet, cool feeling, suitable for a variety of food, such as chocolate, baking products, etc.In general, erythritol is low in calories, tastes good, protects against tooth decay, and has low moisture absorption.

Advantage

Low Calorie
Erythritol is not metabolized because it is low in calories and is often used to make low-calorie products and beverages.In addition, because erythritol has little effect on human blood sugar, it is suitable for people with obesity and diabetes.
Great taste
Erythritol has a high heat of dissolution, which makes it cool and refreshing in the mouth when eating food made by it. Meanwhile, erythritol has a pure sweet taste and does not cause bitterness, so it has a good taste.
Prevent tooth decay
Because erythritol does not produce lactic acid and other substances, oral bacteria cannot use it to proliferate, which has a certain role in preventing tooth decay and is beneficial to tooth health.
Low moisture absorption
Erythritol has low moisture absorption and can prevent frosting when used to make chocolate, which is beneficial to the appearance and taste of food.




Physical propert

Density	1.451g/cm3
Melting point	118-120°C
Boiling point	330°C
Fashing point	208.7°C

Application domain

1	Beverage
2	Baked food
3	Cake and biscuit
4	Additives
5	Confectionery
6	Pharmaceuticals industry

Packing&Shipping