Sweetener Crystalline Powder Organic Sugar Zero Calories Erythritol

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Erythritol
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: TINMU
• Origin: China
• HS Code: 2905499050
• Production Capacity: 30000ton

Product Description

Efficacy and action of erythritol
Antioxidant function
Erythritol has antioxidant activity and can be used as an antioxidant in the body to help prevent blood vessel damage caused by high blood sugar.It can also effectively remove free radicals,which is beneficial to skin health and delay aging.
Increase the sweetness of food
Erythritol is a sweetener that is 60 to 70 percent sweeter than sucrose.It has a cool sweetness in the mouth and is commonly used in cakes,candies and drinks.
Help to lose weight
Although erythritol is sweet,it has no calories and is a natural zero-calorie sweetener.For cake products,adding erythritol can reduce calories by at least 30%,and will not bring negative effects after use.It can help lose weight after eating,and is very suitable for people who want to lose weight instead of sugar.
Protect mouth
Many people are worried about dental caries when they eat sugar,but erythritol is a substitute sugar that is not uesd by oral bacteria,so it does not cause tooth damage, but also reduces the growth of oral bacteria,effectively protecting oral health.\
To improve the smell
Erythritol,sugar alcohol can contribute to the solution of ethanol and water molecules,alchol can reduce odor and alcohol sensory stimulation,can effectively improve the quality of the wine and spirits,and erythritol,sugar alcoho can also abviously improve plant extracts,collagen protein and peptide substances such as bad odor,there are some collagen type of the product formula of erythritol,sugar alcohol was added to improve the taste.

 

Name	Erythritol
Chemical Formula	C4h10o4
Molecular Weight	122.12
Boiling Point	330°C
Water Solubility	Soluble in water
Density	1.454G/CM3
Appearance	White crystalline powde
flashing point	208.7°C
Application	Sweeteners
Refractive index	1.537

Characteristic

(1) Low sweetness: the sweetness of erythritol is only 60%-70% of that of sucrose. It has a cool and refreshing taste in the mouth, with pure taste and no bitter feeling. It can be used in combination with high sweetener to inhibit the bad flavor of high sweetener.

 

(2) High stability: very stable to acid, heat, acid and alkali resistance are very high, in 329 degrees below the temperature will not occur decomposition and change, will not occur maillard reaction and discoloration.

 

(3) High heat of dissolution: erythritol has an endothermic effect when dissolved in water, the heat of dissolution is only 97.4KJ/KG, which is higher than glucose and sorbitol in heat absorption, and has a cool feeling when eating.

 

(4) High solubility: the solubility of erythritol at 25ºC is 36% (W/W). With the increase of temperature, the solubility of erythritol is higher than that of glucose, mannose and arabinol, and it is easy to crystallize and precipitate crystals.

 

(5) low hygroscopicity: erythritol is very easy to crystallize, but in 90% humidity environment will not be hygroscopicity, easy to be crushed powder products, can be used for food surface to prevent food hygroscopicity and deterioration.

About Us
Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.

Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on water treatment chemicals, Food additive chemicals, Feed additive chemicals, Disinfectant, Mining chemicals, Pesticide intermediates...