Customization: | Available |
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CAS No.: | 149-32-6 |
Formula: | C4h10o4 |
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Producm Name | Erythritol | |
Molecular weight | 122.22 | |
purity | > 99.0% | |
Level | GR | |
MDL Number | MFCD00004710 |
Low Sweetness | the sweetness of erythritol is only 60%-70% of that of sucrose. It has a cool and refreshing taste in the mouth, with pure taste and no bitter feeling. It can be used in combination with high sweetener to inhibit the bad flavor of high sweetener. |
High Stability | very stable to acid, heat, acid and alkali resistance are very high, in 329 degrees below the temperature will not occur decomposition and change, will not occur maillard reaction and discoloration. |
High Heat of dissolution | erythritol has an endothermic effect when dissolved in water, the heat of dissolution is only 97.4KJ/KG, which is higher than glucose and sorbitol in heat absorption, and has a cool feeling when eating. |
High Solubility | the solubility of erythritol at 25ºC is 36% (W/W). With the increase of temperature, the solubility of erythritol is higher than that of glucose, mannose and arabinol, and it is easy to crystallize and precipitate crystals. |
low Hygroscopicity | erythritol is very easy to crystallize, but in 90% humidity environment will not be hygroscopicity, easy to be crushed powder products, can be used for food surface to prevent food hygroscopicity and deterioration. |