Resistant Corn Starch Resistant Dextrin in Dairy Products

Product Details
Customization: Available
CAS No.: 9004-53-9
Formula: (C6h10o5)N
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Manufacturer/Factory
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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Resistant Corn Starch Resistant Dextrin in Dairy Products
  • Resistant Corn Starch Resistant Dextrin in Dairy Products
  • Resistant Corn Starch Resistant Dextrin in Dairy Products
  • Resistant Corn Starch Resistant Dextrin in Dairy Products
  • Resistant Corn Starch Resistant Dextrin in Dairy Products
  • Resistant Corn Starch Resistant Dextrin in Dairy Products
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
  • Company Profile
  • Related Products
Overview

Basic Info.

Model NO.
Resistant Dextrin
EINECS
232-675-4
Certification
BRC, ISO, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Resistant Dextrin
Application
Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Effect
Stabilization/ Sweetener
Transport Package
25kg/Bag
Specification
99%
Trademark
TINMU
Origin
China
HS Code
1702909090
Production Capacity
1000ton/Month

Product Description

Product Description

Resistant Corn Starch Resistant Dextrin in Dairy ProductsPRODUCT INTRODUCTION
Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
PHYSICAL PROPERTIES
Dietary fiber content is high: above 90% Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor High water solubility: Solubility 70% High stability: heat, acid Absorption rate: minerals, vitamins

Detailed Photos
Resistant Corn Starch Resistant Dextrin in Dairy Products
Resistant Corn Starch Resistant Dextrin in Dairy Products
Resistant Corn Starch Resistant Dextrin in Dairy Products

 

Product Parameters

Model

1

 

 

 

 

Appearance

White or light yellow powder

White or light yellow 

powder

White or light yellow 

powder

light yellow liquid,

no visible impurity

Taste

Soft and pure sweet

Soft and pure sweet

Soft and pure sweet

Soft and pure sweet

Total dietary fiber/

(g/100g)

≥ 85

≥ 90

≥ 95

≥ 85

Moisture/(g/100g)

≤ 6. 0

≤ 6. 0

≤ 6. 0

≤ 25

Ash/(g/100g)

≤ 0. 5

≤ 0. 5

≤ 0. 5

≤ 0. 5

pH

3-6

3-6

3-6

3-6

Other index

Meet the requirements of relevant health indicators of China

Packaging & Shipping
Resistant Corn Starch Resistant Dextrin in Dairy Products
Resistant Corn Starch Resistant Dextrin in Dairy Products

 

Company Profile

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary Fibers,Prebiotics... Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation. Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.
 

Resistant Corn Starch Resistant Dextrin in Dairy Products
Resistant Corn Starch Resistant Dextrin in Dairy Products
Resistant Corn Starch Resistant Dextrin in Dairy Products

 

Related Products

 

 
Common Name Chemical Name Specification CAS No.: 
Erythritol Erythritol Appearance: granular/ powder                              Assay(on dried basis):99.5-100.5%;                          Particle size:14-30 mesh/ 30-60 mesh/ 100mesh 149-32-6
Allulose D-Allulose Appearance: Syrup / Powder                                  Assay(on dried basis):95% 551-68-8
RD Resistant Dextrin Appearance: Syrup / Powder                              Assay(on dried basis):≥85%/ ≥90%/ ≥95% 9004-53-9
PD Polydextrose Appearance: Powder                                                    Assay: ≥90% 68624-04-4
ISOMALTULOSE Isomaltulose Appearance: Powder                                                    Assay: ≥95% 13718-94-0
FOS Fructo- Oligosaccharide Appearance: Syrup / Powder                                  Assay(on dried basis): ≥55% / ≥95% 308066-66-2
XOS Xylo-Oligosaccharide Appearance: Syrup / Powder                                 Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95% 87-99-0
GOS Galacto-Oligosaccharides Appearance: Syrup / Powder                                 Assay(on dried basis): ≥57% / ≥70% / ≥90% 6587-31-1
IMO Isomaltose Appearance: Syrup / Powder                                  Assay(on dried basis): ≥50% / ≥90% 499-40-1
Dextrose Dextrose Anhydrous Appearance: Powder                                                    Assay: ≥99.5% 50-99-7
Dextrose Monohydrate Appearance: Powder                                                    Assay: ≥99.5% 5996-10-1
Sucralose Sucralose Appearance: Powder                                                    Assay: ≥98%-102% 56038-13-2
Stevia Stevia Appearance: Powder                                                      RA40/ RA50/ RA60/ RA95/RA98/RA99 58543-16-1
APM Aspartame Appearance: Granular / Powder                                                    Assay: ≥98%-102% 22839-47-0
MD Maltodextrin Appearance: Powder                                                    DE5-7 / DE10-14                                                9050-36-6
SMBS Sodium metabisulphite Appearance: Powder                                                    Assay: ≥97% 7681-57-4
VC Ascorbic Acid Appearance: Powder                                                    Assay: ≥99%-100.5% 50-81-7
Citric Acid Citric Acid Monohydrate Appearance: Powder                                                    Assay: ≥99.5%-100.5% 5949-29-1
Citric Acid Anhydrous Appearance: Powder                                                    Assay: ≥99.5%-100.5% 77-92-9

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