| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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USAGE:
1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2.Erythritol gives baked goods longer freshness and softness. In baked goods, using erythritol results in more compact dough and softer products. 3.Less color formation in baked goods results from use of erythritol.
4.Erythritol has a different melting behavior.
5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth.
6.Erythritol crystallizes quickly .
7.In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization. 8.Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.
| Items | Index |
| Appearance | white crystalline powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) | <0.2 |
| Residue on ignition(%) | ≤0.1 |
| Heavy metal (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
| Non soluble residues(mg/kg) | ≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Reducing Sugars(%) | ≤0.3 |
| Melting point | 119-123 |
| PH Value | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary Fibers,Prebiotics... Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation. Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.
| Common Name | Chemical Name | Specification | CAS No.: |
| Erythritol | Erythritol | Appearance: granular/ powder Assay(on dried basis):99.5-100.5%; Particle size:14-30 mesh/ 30-60 mesh/ 100mesh | 149-32-6 |
| Allulose | D-Allulose | Appearance: Syrup / Powder Assay(on dried basis):95% | 551-68-8 |
| RD | Resistant Dextrin | Appearance: Syrup / Powder Assay(on dried basis):≥85%/ ≥90%/ ≥95% | 9004-53-9 |
| PD | Polydextrose | Appearance: Powder Assay: ≥90% | 68624-04-4 |
| ISOMALTULOSE | Isomaltulose | Appearance: Powder Assay: ≥95% | 13718-94-0 |
| FOS | Fructo- Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥55% / ≥95% | 308066-66-2 |
| XOS | Xylo-Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95% | 87-99-0 |
| GOS | Galacto-Oligosaccharides | Appearance: Syrup / Powder Assay(on dried basis): ≥57% / ≥70% / ≥90% | 6587-31-1 |
| IMO | Isomaltose | Appearance: Syrup / Powder Assay(on dried basis): ≥50% / ≥90% | 499-40-1 |
| Dextrose | Dextrose Anhydrous | Appearance: Powder Assay: ≥99.5% | 50-99-7 |
| Dextrose Monohydrate | Appearance: Powder Assay: ≥99.5% | 5996-10-1 | |
| Sucralose | Sucralose | Appearance: Powder Assay: ≥98%-102% | 56038-13-2 |
| Stevia | Stevia | Appearance: Powder RA40/ RA50/ RA60/ RA95/RA98/RA99 | 58543-16-1 |
| APM | Aspartame | Appearance: Granular / Powder Assay: ≥98%-102% | 22839-47-0 |
| MD | Maltodextrin | Appearance: Powder DE5-7 / DE10-14 | 9050-36-6 |
| SMBS | Sodium metabisulphite | Appearance: Powder Assay: ≥97% | 7681-57-4 |
| VC | Ascorbic Acid | Appearance: Powder Assay: ≥99%-100.5% | 50-81-7 |
| Citric Acid | Citric Acid Monohydrate | Appearance: Powder Assay: ≥99.5%-100.5% | 5949-29-1 |
| Citric Acid Anhydrous | Appearance: Powder Assay: ≥99.5%-100.5% | 77-92-9 |
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