Stevia Food Grade Additive C38h60o18

• Customization: Available
• CAS No.: 58543-16-1
• Formula: C38h60o18
• Model NO.: Stevia Powder
• EINECS: E986
• Type: Stevia
• Nutritional Value: Nutritional
• Effect: Food Additive
• Resource: Natural
• Form: Powder
• Variety: Stevia Extract
• Grade: Food Grade
• Sweetness: 250-480 Times Than Sugar
• Color: White Powder
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Origin: Shandong, China
• HS Code: 2938909090
• Production Capacity: 200t/Month

Product Description

Product Description

 

    Stevioside, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-300 times of sucrose, and its calorific value is only 1 / 300 of sucrose

    As a new sweetener, stevioside can be widely used in all kinds of food, beverage, medicine and daily chemical industry. Compared with sucrose, stevioside has the following advantages 
  1. Pure natural: physical extract of stevioside leaves 
  2. Low calorie: 1 /300 of the calorific value of sucrose, not absorbed,  does not produce heat. 
  3. High sweetness: Stevia is 200-300 times sweeter than sucrose.
  4.The cost of sugar is close to one third of that of natural sugar 
  5. High stability: heat, acid, alkali, not easy to decompose 
  6.Very good solubility: easy to dissolve in water, ethanol and other organic solvents 
  7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects 
  8. Storage resistance: bacteriostasis, stable performance, easy to use

TEST ITEMS	SPECIFICATIONS
Appearance	White powder
Rebaudioside A, %(wt/wt)on anhydrous basis	≥98%
Total Glucoside Content, % (wt/wt)	≥98%
Ash, % (wt/wt)	<0.2%
Specific Rotation on anhydrous basis	-20 to -33°
Loss on drying	≤5%
Lead(as Pb)	<1.0 PPM
Cadmium(as Cd)	<0.1 PPM
Arsenic(as As)	<0.1 PPM
Mercury(as Hg)	<0.1 PPM
Ethanol	≤5000 PPM
Methanol	≤200PPM
Faecal Coliforms	<3 MPN/g
Total Coliforms	<3 MPN/g
Escherichia Coli count	<10 CFU/g
Listeria	Negative/ 11g
Salmonella sp.	Negative/25g
Staphylococcus aureus	<10 CFU/g
Total Plate Count	<1000 CFU/g
Total Yeast	<100CFU/g
Total Mould	<100cfu/g

product purpose

     Stevia can be used as a flavor enhancer for the following products: ice cream and soft drinks, ripening of fruits and vegetables, adding stevia to food, beverages or pharmaceuticals as an aromatic flavor enhancer, for salt free storage of food, producing chewing gum and bubble gum, and producing candy with various flavors. Stevia can also be used in solid beverages, health drinks, liqueurs, and coffee.

 

Packaging & Shipping

 

Company Profile

 

    Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of food additive chemicals, Tinmu Chemical can offer a broad range of high value products and services.
    Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on food additive chemicals such as Sweetening agent, Acid agent preservative......
    Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
    Our products are wide popularity in South America, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more cleaner and healthier.