Sweetener Erythritol Zero Calories

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Erythritol
• Resource: Natural
• Colour: White
• Appearance: Crystalline Powder
• Storage Condition: Cool and Dry
• Transport Package: 1kg Bag or 25kg Bag
• Specification: 99%
• Trademark: TINMU
• Origin: China
• HS Code: 2905499050
• Production Capacity: 3000tons

Product Description

Erythritol is a polyol (sugar alcohol) that is naturally found in fruits such as pears, melons and grapes, while it can also be found in other foods such as mushrooms and wine, soy sauce and cheese.
Erythritol is a white crystalline powder with a pure and refreshing sweet taste close to sucrose.

Nutrient composition table:

ITEM	100G/PER	NRV%
Energy	0 KJ	0%
Protein	0 G	0%
Fat	0 G	0%
Anti fatty acids	0 G	0%
Carbohydreates	100 G	0%
Sodium	0 MG	0%

Erythritol is widely used in the food industry because of its unique properties:

1 Chocolate production. Erythritol is characterized by low thermal stability and hygroscopicity, and can be operated in an environment above 80°C, greatly reducing processing time and improving product flavor. Erythritol can greatly reduce the energy of chocolate, while providing a cool taste.

2 For the production of fangdengtang, only need to control the stirring time and operating temperature, can be prepared with different texture of fondant sugar. The product not only has a cool taste and pleasing appearance, but also has a good consistency and good storage resistance.

3 For hard candy, soft candy, chewing gum, fruit sugar production. Erythritol has strong stability and does not brown when it is boiled at high temperature during hard sugar production. The degree of softness and hardness of texture of soft sugar can be controlled by adjusting the high temperature of syrup boiling and the amount of varieties added. All kinds of candies made from erythritol have good storage stability even at high temperature and are beneficial to dental health.

4 For dairy products and beverage production. Erythritol produces dairy products and can extend the shelf life of products. By using the endothermic action of erythritol, a solid powder beverage with self-cooling property can be produced, and the temperature is greatly reduced when dissolved in water.

5 Used in rice wine, beer and other alcoholic drinks, can greatly shorten the fermentation period.

Specifications

Test ltem	Standard
Appearance	White crystalline granular
Sensory	Clear sweet,no unusual odor
Melting range,°C	119-123
PH	5.0-7.0
Loss on drying,%	≤0.20
Lgnition residue,%	≤0.1
Assay(on dry basis),%	≥99.5
Reducing sugar(as glucose),%	≤0.3
Ribiitol and glycerol,%	≤0.1
Heavy metals,mg/kg	≤5.0
Pb,mg/kg	≤1.0
Count of bacteria,cfu/g	≤300
Yeast and Mould,cfu/g	≤10
Coliforms,mpn/100g	≤30

PACKING
Packaged in multi-layer craft paper bag with food garde PE inner bag,net 25kg/20kg/bag
(Other packing types are available on requests)

SHELF LIFE 
24 months if stored under recommended storage conditions.

STORAGE CONDITIONS
should be stored in a cool,ventilated and dry place below 40°C and relative humidity less then 70%.