CAS No.: | 149-32-6 |
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Formula: | C4h10o4 |
EINECS: | 205-737-3 |
Type: | Erythritol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Melting Point | 118-120°C |
Boiling Point | 329-331°C |
Density | 1.451g/cm³ |
Refractive Index | 1.4502(estimate) |
Flash Point | 329-331°C |
Storage Conditions | '-20°C |
Solubility | H2O: 0.1 g/mL, clear to almost clear, colorless |
Acidity Coefficient | 13.9(at 25ºC) |
Form | Crystalline Powder or Crystals |
Color | White to off-white |
Water Solluble | Soluble |
Stability | Stable. Incompatible with strong oxidizing agents. |
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